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|Material Type:||Internet resource, Videorecording|
|Document Type:||Visual material, Internet Resource|
|All Authors / Contributors:||
Shelley Lee Davies; Or Shlomi; Christopher Hird; T Colin Campbell; Caldwell B Esselstyn, Jr.; Gidon Eshel; Peter Singer; Studio at 58 (Firm); Dartmouth Films (Firm)
|Language Note:||In English with optional English, English SDH, Spanish, German and simplified Chinese subtitles.|
|Notes:||Originally produced as a motion picture in 2010.
Special features: trailer, shortened version of the film (35 min.), message from the filmmakers, deleted scene, interview with Peter Singer.
|Credits:||Original music, Ernie Wood, Caldwell Esselstyn.|
|Performer(s):||Commentators: T. Colin Campbell, Caldwell Esselstyn, Gidon Eshel.|
|Awards:||London International Documentary Film Festival, Official Selection; Whole Foods Do Something Reel Film Festival, Official Selection; European Documentary Film Festival, Official Selection; DC Environmental Film Festival, Official Selection|
|Target Audience:||MPAA Rating: Not Rated.|
|Description:||1 videodisc (72 min.) : sound, color ; 4 3/4 in.|
|Details:||DVD, NTSC ; Region 0 ; widescreen ; aspect ratio 1.78:1.|
|Other Titles:||Planet eat
|Responsibility:||Studio at 58 and Dartmouth Films present a Studio at 58 production ; directed, filmed & edited by Shelley Lee Davies, Or Shlomi ; produced by Shelley Lee Davies, Or Shlomi, Christopher Hird.|
"The story of three men's life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet ... With the help of some innovative farmers and chefs, [this film] shows how the problems we face today can be solved without simply resorting to a diet of lentils and lettuce leaves"--Container.
Retrieving notes about this item
- Food habits.
- Diet -- Environmental aspects.
- Meat industry and trade -- Environmental aspects.
- Hábitos alimenticios.
- Environmental health.
- Nutrition -- Environmental aspects.
- Feeding Behavior.
- Diet, Vegetarian.
- Environmental Pollution -- prevention & control.
- Meat Products -- adverse effects.
- Conservation of Natural Resources.